Adding Value to the Recipe: Creative Use of Off Season in Culinary Tourism

Bodil Stilling Blichfeldt, Bettina Møller Pedersen

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Original language	English
Title of host publication	Proceedings 19th Nordic Symposium in Tourism and Hospitality Research
Place of Publication	Iceland
Publication date	2010
Pages	106-107
ISBN (Print)	978-9979-834-78-6
Publication status	Published - 2010
Externally published	Yes

AUB Link

@inproceedings{f410ac7438f74fc7a6815c1212a387c7,

title = "Adding Value to the Recipe: Creative Use of Off Season in Culinary Tourism",

author = "Blichfeldt, {Bodil Stilling} and Pedersen, {Bettina M{\o}ller}",

year = "2010",

language = "English",

isbn = "978-9979-834-78-6",

pages = "106--107",

booktitle = "Proceedings 19th Nordic Symposium in Tourism and Hospitality Research",

}