Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Bent Egberg Mikkelsen, Anna Marie Fisker, Katja Seerup Clausen

Research output: Contribution to book/anthology/report/conference proceedingConference abstract in proceedingResearchpeer-review

Abstract

This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.
Original languageEnglish
Title of host publicationUrban transition insights : conference anthology
Number of pages1
Place of PublicationMalmø
Publication date2016
Pages36
Publication statusPublished - 2016
EventFood for Sustainable Cities: Urban transition insights - How Green is green enough and Food for sustainable cities - Malmö University, Malmö, Sweden
Duration: 30 Nov 20161 Dec 2016

Conference

ConferenceFood for Sustainable Cities
LocationMalmö University
CountrySweden
CityMalmö
Period30/11/201601/12/2016

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Keywords

  • Food
  • Public food
  • Sustainable diets

Cite this

Mikkelsen, B. E., Fisker, A. M., & Clausen, K. S. (2016). Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets. In Urban transition insights: conference anthology (pp. 36).