This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.
|Title of host publication||Urban transition insights : conference anthology|
|Number of pages||1|
|Place of Publication||Malmø|
|Publication status||Published - 2016|
|Event||Food for Sustainable Cities: Urban transition insights - How Green is green enough and Food for sustainable cities - Malmö University, Malmö, Sweden|
Duration: 30 Nov 2016 → 1 Dec 2016
|Conference||Food for Sustainable Cities|
|Period||30/11/2016 → 01/12/2016|
- Public food
- Sustainable diets
Mikkelsen, B. E., Fisker, A. M., & Clausen, K. S. (2016). Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets. In Urban transition insights: conference anthology (pp. 36).