Abstract
This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.
Original language | English |
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Title of host publication | Urban transition insights : conference anthology |
Number of pages | 1 |
Place of Publication | Malmø |
Publication date | 2016 |
Pages | 36 |
Publication status | Published - 2016 |
Event | Food for Sustainable Cities: Urban transition insights - How Green is green enough and Food for sustainable cities - Malmö University, Malmö, Sweden Duration: 30 Nov 2016 → 1 Dec 2016 |
Conference
Conference | Food for Sustainable Cities |
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Location | Malmö University |
Country/Territory | Sweden |
City | Malmö |
Period | 30/11/2016 → 01/12/2016 |
Keywords
- Food
- Public food
- Sustainable diets