Food-borne fungi in fruit and cereals and their production of mycotoxins

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Book series	Advances in Experimental Medicine and Biology
Volume	571
Pages (from-to)	137-152
Number of pages	16
ISSN	0065-2598
Publication status	Published - 2005
Externally published	Yes

AUB Link

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title = "Food-borne fungi in fruit and cereals and their production of mycotoxins",

author = "Birgitte Andersen and Ulf Thrane",

year = "2005",

language = "English",

volume = "571",

pages = "137--152",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer",

}

TY - JOUR

T1 - Food-borne fungi in fruit and cereals and their production of mycotoxins

AU - Andersen, Birgitte

AU - Thrane, Ulf

PY - 2005

Y1 - 2005

UR - http://www.scopus.com/inward/record.url?scp=33644824644&partnerID=8YFLogxK

M3 - Journal article

C2 - 16408598

AN - SCOPUS:33644824644

SN - 0065-2598

VL - 571

SP - 137

EP - 152

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -