Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics

L. Poulsen, P. Muhrbeck, J. Adler-Nissen

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

Original languageEnglish
Title of host publicationStarch Structure and Function Conference, Cambridge, UK.
Publication date1996
Publication statusPublished - 1996
EventPotato Starch -
Duration: 19 May 2010 → …

Conference

ConferencePotato Starch
Period19/05/2010 → …

Cite this

Poulsen, L., Muhrbeck, P., & Adler-Nissen, J. (1996). Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics. In Starch Structure and Function Conference, Cambridge, UK.
Poulsen, L. ; Muhrbeck, P. ; Adler-Nissen, J. / Potato Starch : Degree of Phosphorylation Related to Dynamic Rheological Characteristics. Starch Structure and Function Conference, Cambridge, UK.. 1996.
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title = "Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics",
author = "L. Poulsen and P. Muhrbeck and J. Adler-Nissen",
year = "1996",
language = "English",
booktitle = "Starch Structure and Function Conference, Cambridge, UK.",

}

Poulsen, L, Muhrbeck, P & Adler-Nissen, J 1996, Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics. in Starch Structure and Function Conference, Cambridge, UK.. Potato Starch, 19/05/2010.

Potato Starch : Degree of Phosphorylation Related to Dynamic Rheological Characteristics. / Poulsen, L.; Muhrbeck, P.; Adler-Nissen, J.

Starch Structure and Function Conference, Cambridge, UK.. 1996.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

TY - GEN

T1 - Potato Starch

T2 - Degree of Phosphorylation Related to Dynamic Rheological Characteristics

AU - Poulsen, L.

AU - Muhrbeck, P.

AU - Adler-Nissen, J.

PY - 1996

Y1 - 1996

M3 - Article in proceeding

BT - Starch Structure and Function Conference, Cambridge, UK.

ER -

Poulsen L, Muhrbeck P, Adler-Nissen J. Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics. In Starch Structure and Function Conference, Cambridge, UK.. 1996