Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics

L. Poulsen, P. Muhrbeck, J. Adler-Nissen

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Original language	English
Title of host publication	Starch Structure and Function Conference, Cambridge, UK.
Publication date	1996
Publication status	Published - 1996
Event	Potato Starch - Duration: 19 May 2010 → …

Conference	Potato Starch
Period	19/05/2010 → …

AUB Link

@inproceedings{5dbdc1e09c2d11db8ed6000ea68e967b,

title = "Potato Starch: Degree of Phosphorylation Related to Dynamic Rheological Characteristics",

author = "L. Poulsen and P. Muhrbeck and J. Adler-Nissen",

year = "1996",

language = "English",

booktitle = "Starch Structure and Function Conference, Cambridge, UK.",

note = "Potato Starch ; Conference date: 19-05-2010",

}