Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Anne Vibeke Thorsen; Michael Søgaard Jørgensen; Anne Dahl Lassen; Bent Egberg Mikkelsen

Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Anne Vibeke Thorsen, Michael Søgaard Jørgensen, Anne Dahl Lassen, Bent Egberg Mikkelsen

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Abstract

There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

Original language	English
Title of host publication	Global and National Perspectives
Publication date	2005
Publication status	Published - 2005
Externally published	Yes

Access to Document

http://www.ipl.dtu.dk/publikation/9185/dk/

AUB Link

Search for the material in Aalborg University Library's search engine

Cite this

@inbook{08edb95c8e2743aa8870c3fe9cb0f790,

title = "Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective",

abstract = "There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.",

author = "Thorsen, {Anne Vibeke} and J{\o}rgensen, {Michael S{\o}gaard} and Lassen, {Anne Dahl} and Mikkelsen, {Bent Egberg}",

year = "2005",

language = "English",

booktitle = "Global and National Perspectives",

}

Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective. / Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard; Lassen, Anne Dahl et al.
Global and National Perspectives. 2005.

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

TY - ABST

T1 - Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

AU - Thorsen, Anne Vibeke

AU - Jørgensen, Michael Søgaard

AU - Lassen, Anne Dahl

AU - Mikkelsen, Bent Egberg

PY - 2005

Y1 - 2005

N2 - There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

AB - There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

M3 - Conference abstract in proceeding

BT - Global and National Perspectives

ER -

Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Abstract

Access to Document

AUB Link

Fingerprint

Cite this