Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis

M. Bassompierre, K. L. Larsen, W. Zimmermann, E. McLean

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning

Originalsprog	Engelsk
Titel	Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996
Publikationsdato	1996
Sider	39
Status	Udgivet - 1996
Begivenhed	Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis - Varighed: 19 maj 2010 → …

Konference	Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis
Periode	19/05/2010 → …

AUB Link

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title = "Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis",

author = "M. Bassompierre and Larsen, {K. L.} and W. Zimmermann and E. McLean",

year = "1996",

language = "English",

pages = "39",

booktitle = "Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996",

note = "Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis ; Conference date: 19-05-2010",

}

TY - GEN

T1 - Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis

AU - Bassompierre, M.

AU - Larsen, K. L.

AU - Zimmermann, W.

AU - McLean, E.

PY - 1996

Y1 - 1996

M3 - Article in proceeding

SP - 39

BT - Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996

T2 - Characterization of Fish Meal Soluble Protein using Capillary Electrophoresis

Y2 - 19 May 2010

ER -