Continuous fermentation and in-situ reed separation of butyric acid for higher sugar consumption rate and productivity

George Nabin Baroi, Ioannis Skiadas, Peter Westermann, Hariklia N. Gavala

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

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Engineering

Agricultural and Biological Sciences

Chemical Engineering

Earth and Planetary Sciences

Keyphrases

Food Science