Abstract
To be more successful in preventing malnutrition for older adults living at home, there is a need for better methods to characterize their food behavior, as well as there is a need for health-supporting technologies focusing more on individualized contextual preferences. This study reveals how photos can be used to characterize older adults’ food-related behavior and preferences, and how photo elicitation can be used to design an eating environment in mixed reality for older solitary adults. This study is based on a sample of 22 older adults, who took in total 153 pictures of their meals, and a workshop using photo elicitation with 16 older adults in a community center. The findings revealed how photos can be used as a self-monitoring process to create meaningful and rich in-depth information on food-related behavior of older adults living at home. Photo elicitation can be used as a supplement to characterize older adults’ food-related behavior and preferences in a mixed reality environment. Further, we outline both advantages and limitations of using photo elicitation in a context of human-computer interaction.
Originalsprog | Engelsk |
---|---|
Titel | HCI International 2022 – Late Breaking Papers : HCI for Health, Well-being, Universal Access and Healthy Aging - 24th International Conference on Human-Computer Interaction, HCII 2022, Proceedings |
Redaktører | Vincent G. Duffy, Qin Gao, Jia Zhou, Margherita Antona, Constantine Stephanidis |
Antal sider | 14 |
Forlag | Springer |
Publikationsdato | 2022 |
Sider | 510-523 |
ISBN (Trykt) | 978-3-031-17901-3 |
ISBN (Elektronisk) | 978-3-031-17902-0 |
DOI | |
Status | Udgivet - 2022 |
Begivenhed | 24th International Conference on Human-Computer Interaction, HCII 2022 - Virtual, Online Varighed: 26 jun. 2022 → 1 jul. 2022 |
Konference
Konference | 24th International Conference on Human-Computer Interaction, HCII 2022 |
---|---|
By | Virtual, Online |
Periode | 26/06/2022 → 01/07/2022 |
Navn | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) |
---|---|
Vol/bind | 13521 LNCS |
ISSN | 0302-9743 |
Bibliografisk note
Publisher Copyright:© 2022, Springer Nature Switzerland AG.