TY - CHAP
T1 - Chapter 12. Agricultural Environments and the Food Industry
AU - Bønløkke, Jakob Hjort
AU - Sigsgaard, Torben
AU - Cormier, Yvon
PY - 2010/8/13
Y1 - 2010/8/13
KW - Agricultural dust, coarse - penetration beyond larynx limited, and symptoms restricted to upper airways
KW - Common causes of allergic asthma - in agriculture and food processing
KW - Exposure to airborne particles of organic material - cause of diversity of clinical conditions in all jobs
KW - Farmer's lung, form of hypersensitivity pneumonitis - respiratory disease caused by an exaggerated immune response to inhaled antigens
KW - HP in agriculture and food processing - depending on climate
KW - Possible respiratory hazards in agriculture
KW - Reactive airways dysfunction syndrome (RADS), organic dust toxic syndrome (ODTS) and hypersensitivity pneumonitis (HP)
KW - Seafood worker, prone to develop - different types of allergic respiratory diseases
KW - Symptoms not related to allergen exposure
KW - Work environment - agricultural environments and food industry
UR - http://www.scopus.com/inward/record.url?scp=84886138078&partnerID=8YFLogxK
U2 - 10.1002/9780470710425.ch12
DO - 10.1002/9780470710425.ch12
M3 - Book chapter
AN - SCOPUS:84886138078
SN - 9780470515945
SP - 159
EP - 175
BT - Occupational and Environmental Lung Diseases
PB - Wiley
ER -