Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences

Tenna Doktor Olsen, Anna Marie Fisker, Poul Henning Kirkegaard

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Original language	English
Title of host publication	Better Food At Work : the Nordic and Baltic experience
Number of pages	4
Publication date	2009
Pages	44-47
ISBN (Print)	978-87-92650-00-9
Publication status	Published - 2009
Event	Better food at work the Nordic and Baltic experience - Tallinn, Estonia Duration: 23 Sept 2009 → 25 Sept 2009

Conference	Better food at work the Nordic and Baltic experience
Country/Territory	Estonia
City	Tallinn
Period	23/09/2009 → 25/09/2009

AUB Link

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title = "Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences",

author = "Olsen, {Tenna Doktor} and Fisker, {Anna Marie} and Kirkegaard, {Poul Henning}",

year = "2009",

language = "English",

isbn = "978-87-92650-00-9",

pages = "44--47",

booktitle = "Better Food At Work",

note = "Better food at work the Nordic and Baltic experience ; Conference date: 23-09-2009 Through 25-09-2009",

}

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

TY - ABST

T1 - Design Strategy For Better Eating Facilities

T2 - Better food at work the Nordic and Baltic experience

AU - Olsen, Tenna Doktor

AU - Fisker, Anna Marie

AU - Kirkegaard, Poul Henning

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceeding

SN - 978-87-92650-00-9

SP - 44

EP - 47

BT - Better Food At Work

Y2 - 23 September 2009 through 25 September 2009

ER -