Optimal Boundary Control of a Contact Thawing Process for Foodstuff

Christoph Josef Backi, John-Josef Leth, Jan Tommy Gravdahl

Research output: Contribution to journalJournal articleResearchpeer-review

5 Citations (Scopus)
Original languageEnglish
Book seriesIFAC Workshop Series
Volume49
Issue number7
Pages (from-to)183–188
Number of pages6
ISSN1369-4960
DOIs
Publication statusPublished - 2016
Event11th IFAC Symposium on Dynamics and Control of Process SystemsIncluding Biosystems DYCOPS-CAB 2016 - Trondheim, Norway
Duration: 6 Jun 20168 Jun 2016

Conference

Conference11th IFAC Symposium on Dynamics and Control of Process SystemsIncluding Biosystems DYCOPS-CAB 2016
Country/TerritoryNorway
CityTrondheim
Period06/06/201608/06/2016

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