Innovative Public Organic food Procurement for Youth

He, Chen (Projektdeltager)

Institut for Bæredygtighed og Planlægning

7 Poster
4 Konferenceartikel i proceeding
2 Rapport
2 Konferenceabstrakt til konference
Mere
- 2 Paper uden forlag/tidsskrift
- 1 Antologi

4 resultater

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2010
Does organic food intervention in the Danish schools lead to change dietary patterns? results of a web based questionnaire survey among Danish school food coordinatorsR
He, C. & Mikkelsen, B. E., 21 jan. 2010, Like what you get? Is it good for you? Organic food, health and sustainable development in schools: Proceedings of the seminar held at University of Helsinki, Ruralia Institute 21.-22. January 2009, Helsinki, Finland. Bioforsk, 18 s.
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

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537 Downloads (Pure)
Organic and healthy – two goals in one go
He, C. & Mikkelsen, B. E., feb. 2010, Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Bioforsk, 15 s.
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

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114 Downloads (Pure)
2009
Do organic foodservice intervention strategies lead to changes in the availability of healthy options: first results from a survey in Danish and Norwegian schools
He, C. & Mikkelsen, B. E., jan. 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, s. 143-148 6 s.
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

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22 Citationer (Scopus)

462 Downloads (Pure)
The shaping of organic & healthy school meal provision concepts: an actor network theoretical perspective
He, C. & Mikkelsen, B. E., jan. 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, s. 150-155 6 s.
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

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930 Downloads (Pure)

Innovative Public Organic food Procurement for Youth

Publikation

Søgeresultater

Does organic food intervention in the Danish schools lead to change dietary patterns? results of a web based questionnaire survey among Danish school food coordinatorsR

Organic and healthy – two goals in one go

Do organic foodservice intervention strategies lead to changes in the availability of healthy options: first results from a survey in Danish and Norwegian schools

The shaping of organic & healthy school meal provision concepts: an actor network theoretical perspective