Environmental sustainability in the European food and drink chain

  • Nielsen, Thorkild (Project Participant)
  • Kristensen, Niels Heine (Project Participant)
  • Viera Andrade, Grace (Project Participant)

Project Details

Description

SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring
and traceability data. The system will integrate: (a) (regionalised) data gathering system; (b) matrix of key environmental performance indicators; (c) methodology for environmental impact assessment; and (d) a certification scheme.
AcronymSENSE
StatusFinished
Effective start/end date01/02/201231/01/2015

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