Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Christian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, Anne Tjønneland, Erik B Schmidt, Kim Overvad

Research output: Contribution to journalJournal articleResearchpeer-review

15 Citations (Scopus)
Original languageEnglish
JournalThe American Journal of Clinical Nutrition
Volume104
Issue number1
Pages (from-to)41-48
Number of pages8
ISSN0002-9165
DOIs
Publication statusPublished - 2016

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