Optimizing the identification of citrullinated peptides by mass spectrometry: Utilizing the inability of trypsin to cleave after citrullinated amino acids

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• Finished

  Optimizing protein analysis by mass spectrometry technology

  Bennike, T. B.

  01/01/2013 → 31/12/2019

  Project: Research

  • Proteome 100%
  • Colon 50%
  • Medical Biology 50%
  • Proteome Analysis 50%
  • Protein Content 50%

• Biomarkers in Osteoarthritis

  Bennike, T. B., Stensballe, A. & Birkelund, S.

  01/09/2012 → 01/09/2015

  Project: Research

  • Quantitative Mass Spectrometry 100%
  • Osteoarthritis 100%
  • Harvard Medical School 100%
  • Protein Digestion 100%
  • Children's Hospital 100%

• Inflammatory Diseases - Analysis of the Underlying Biological Triggers

  Carlsen, T. G., Birkelund, S., Bennike, T. B. & Stensballe, A.

  01/12/2011 → 01/12/2014

  Project: Research

  • Citrullinated 100%
  • Citrullinated Peptides 100%
  • Citrullination 66%
  • Citrulline 50%
  • Missed Cleavage 50%