Sustainable  processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen; Thorkild Nielsen

Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Niels Heine Kristensen, Thorkild Nielsen

Department of Sustainability and Planning

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Underlying Principles in Organic and “Low-Input Food” Processing
Publication date	2004
ISBN (Print)	3-906081-58-3
Publication status	Published - 2004

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title = "Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey",

author = "Kristensen, {Niels Heine} and Thorkild Nielsen",

year = "2004",

language = "English",

isbn = "3-906081-58-3",

booktitle = "Underlying Principles in Organic and “Low-Input Food” Processing",

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Sustainable processing: In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. / Kristensen, Niels Heine; Nielsen, Thorkild.
Underlying Principles in Organic and “Low-Input Food” Processing. 2004.

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Sustainable processing

T2 - In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

AU - Kristensen, Niels Heine

AU - Nielsen, Thorkild

PY - 2004

Y1 - 2004

M3 - Book chapter

SN - 3-906081-58-3

BT - Underlying Principles in Organic and “Low-Input Food” Processing

ER -