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The effect of α-, β-and γ-cyclodextrin on wheat dough and bread properties
Anne Sophie Schou Jødal, Tomasz Pawel Czaja, Frans W.J. van den Berg, Birthe Møller Jespersen, Kim Lambertsen Larsen*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
3
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