Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

Stine K Venø, Erik B Schmidt, Marianne U Jakobsen, Søren Lundbye-Christensen, Flemming W Bach, Kim Overvad

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12 Citationer (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology

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