Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

Stine K Venø, Erik B Schmidt, Marianne U Jakobsen, Søren Lundbye-Christensen, Flemming W Bach, Kim Overvad

Research output: Contribution to journalJournal articleResearchpeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology

Keyphrases