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Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
Christian Holt (Lecturer), Malene Heilskov Veje (Other), Anders Kjær Jørgensen (Other), Mette Lübeck (Other), Peter Stephensen Lübeck (Other) & Mads Koustrup Jørgensen (Other)
1 Dec 2021Activity: Talks and presentations › Conference presentations