Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Ali Jafarpour*, Rocio Marciel Gomes, Simon Gregersen Echers, Jens Jørgen Sloth, Charlotte Jacobsen, Ann Dorit Moltke Sørensen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

29 Citations (Scopus)
73 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis'. Together they form a unique fingerprint.

Keyphrases

Food Science