Keyphrases
N-3 Polyunsaturated Fatty Acids
66%
α-linolenic Acid
57%
Peripheral Arterial Disease
54%
Atherosclerotic Cardiovascular Disease (ASCVD)
50%
Docosahexaenoic Acid
37%
Eicosapentaenoic Acid
37%
Plant-derived
33%
Type B Aortic Dissection
29%
3 Fatty Acids
28%
Population-based Cohort Study
25%
Mortality Rate
25%
Danish Case
25%
Adipose Tissue
25%
Marine n-3 PUFA
25%
Poultry Meat
25%
Marine Compounds
25%
Incidence Rate
25%
Clinical Characteristics
25%
Tissue Content
25%
Type A Aortic Dissection
25%
Case-cohort Study
25%
Danish Population
25%
Cause of Death
17%
Aortic Dissection
17%
Atherosclerotic CVD
16%
Ischemic Events
16%
Low Risk
15%
Hazard Ratio
14%
Risk Factors
10%
Hypertension
10%
Chronic Obstructive Pulmonary Disease
10%
Comorbidity
10%
Danish National Patient Registry
10%
Inverse Association
9%
Multivariable
8%
Statistical Analysis
7%
Food Frequency Questionnaire
7%
Ischemic Stroke
7%
Aortic Aneurysm
7%
30-day Mortality
7%
Hypertensive Population
7%
Overall Mortality
7%
U-shaped Association
7%
Restricted Cubic Spline
5%
Middle-aged
5%
Pharmacology, Toxicology and Pharmaceutical Science
Peripheral Occlusive Artery Disease
100%
Linolenic Acid
62%
Omega-3 Fatty Acid
53%
Cohort Study
53%
Coronary Artery Atherosclerosis
50%
Icosapentaenoic Acid
35%
Docosahexaenoic Acid
32%
Brain Ischemia
28%
Aortic Dissection
25%
Mortality Rate
25%
Malignant Neoplasm
22%
Biological Marker
16%
Alpha-Linolenic Acid
14%
Heart Infarction
12%
Atherosclerosis
12%
Comorbidity
9%
Chronic Obstructive Lung Disease
9%
Fatty Acid
7%
Aortic Aneurysm
6%
Medicine and Dentistry
Linolenic Acid
50%
Cohort Analysis
50%
Aortic Dissection
50%
Patient Registry
28%
Arteriosclerosis Obliterans
25%
Mortality Rate
25%
Diagnosis
15%
Hazard Ratio
12%
Chronic Obstructive Pulmonary Disease
9%
middle age
9%
Medical Record
6%
Aortic Aneurysm
6%
Cardiovascular System
6%
Dietary Intake
5%
