Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

4 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftThe Journal of Nutrition
Vol/bind148
Udgave nummer6
Sider (fra-til)952–958
Antal sider7
ISSN0022-3166
DOI
StatusUdgivet - 2018

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