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Dietary intake of α-linolenic acid is not appreciably associated with risk of ischemic stroke among middle-aged Danish men and women
Christian S Bork, Stine K Venø, Søren Lundbye-Christensen, Marianne U Jakobsen, Anne Tjønneland, Erik B Schmidt, Kim Overvad
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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