How to study food in a digital age?

Stinne Gunder Strøm Krogager; Jonatan Leer

How to study food in a digital age?

Stinne Gunder Strøm Krogager, Jonatan Leer

Institut for Kommunikation og Psykologi

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

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Originalsprog	Engelsk
Publikationsdato	2021
Status	Udgivet - 2021
Begivenhed	Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future - Ôrebro Universitet/online Varighed: 25 nov. 2021 → 25 nov. 2021 http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf

Workshop

Workshop	Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future
Lokation	Ôrebro Universitet/online
Periode	25/11/2021 → 25/11/2021
Internetadresse	http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf

Adgang til dokumentet

Krogager Leer 2021Forlagets udgivne version, 991 KBLicens: Ikke-specificeret

AUB Link

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Citationsformater

@conference{9f0456888c2742a1bbe4981f239fac1f,

title = "How to study food in a digital age?",

author = "Krogager, {Stinne Gunder Str{\o}m} and Jonatan Leer",

year = "2021",

language = "English",

pages = "18",

note = "Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future ; Conference date: 25-11-2021 Through 25-11-2021",

url = "http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf",

}