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1998
Organisering for kunderentabilitet: ændring og ændringsbarrierer i finansielle virksomheder
Nielsen, J. F., Bukh, P. N., Mols, N. P. & Olesen, P. B., 1998.Translated title of the contribution :Organisering for kunderentabilitet: ændring og ændringsbarrierer i finansielle virksomheder Research output: Working paper/Preprint › Working paper › Research
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2004
Anmeldelse af "Vækst gennem opkøb og fusioner" af Peter Bisgaard, Stig Kjerulf & Ann Louise Orbesen
Bukh, P. N., 17 Sept 2004, In: Boersen.Translated title of the contribution :Anmeldelse af "Vækst gennem opkøb og fusioner" af Peter Bisgaard, Stig Kjerulf & Ann Louise Orbesen Research output: Contribution to journal › Literature review › Communication
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2001
Forord
Bukh, P. N. & Mouritsen, J., 2001, In: Vækstregnskab - et redskab til vækstledelse.Translated title of the contribution :Forord Research output: Contribution to journal › Journal article › Communication
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2019
Understanding IS absorption in micro-enterprises: A motivation perspective
Noesgaard, M. S. & Haslam, C. R., 9 May 2019.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
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2018
Catering for the traveling foodies - developing a gastrotourism strategy through multistakeholder governance in the city of Aalborg: Extended Abstract for Tomorrow's Food Travel
Mikkelsen, B. E., Oct 2018. 4 p.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
Open AccessFile337 Downloads (Pure) -
2015
Is the Albert H Kritzer Telling us More than we Know?
Neumann, T., 2015, In: Pace International Law Review. 27, 1, p. 128-171 43 p.Research output: Contribution to journal › Journal article › Research › peer-review
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1989
Levnedsmiddeltabeller
Mikkelsen, B. E. & Møller, A., 1989, In: Oekonomaen. 9Research output: Contribution to journal › Journal article › Research › peer-review
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2007
Time-Driven Activity-Based Costing: Anmeldelse af "Time-Driven Activity Based Costing, R.S. Kaplan & S. Anderson, Boston, Harvard Business School Press"
Bukh, P. N., 23 Mar 2007, In: Boersen.Research output: Contribution to journal › Contribution to newspaper - Review
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2003
Partnerskab om Alt om Kost udviklingsprojektet: Mad-og måltidspolitik i skoler.
Christensen, L., Pedersen, M. & Mikkelsen, B. E., 2003.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
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2000
Anmeldelse af "Enabling Knowledge Creation: How to Unlock the Mystery of Tacit Knowledge and Release the Power of Innovation" af Georg Von Krogh, Kazuo Tchio og Ikujiro Nonaka. 2000. 292 s.
Bukh, P. N., 16 Dec 2000, In: Boersen. p. 10Translated title of the contribution :Anmeldelse af "Enabling Knowledge Creation: How to Unlock the Mystery of Tacit Knowledge and Release the Power of Innovation" af Georg Von Krogh, Kazuo Tchio og Ikujiro Nonaka. 2000. 292 s. Research output: Contribution to journal › Literature review › Communication
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2021
Report on the 36th session of the UNCITRAL Working Group I on 4-8 October 2021 in Vienna
Neumann, T., 11 Oct 2021, 1 p.Research output: Book/Report › Report › Communication
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2008
Does organic food intervention in school lead to changed dietary patterns? – : results from a web-based questionnaire among school meal coordinators in Denmark and Norway
Mikkelsen, B. E. & He, C., 2008.Research output: Contribution to conference without publisher/journal › Poster › Research
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2009
Design af økonomistyring: Principper og modeller
Bukh, P. N., 2009, Controlleren. Børsen, p. Kapitel 5.3Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research
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2015
Emerging role of neurotensin in regulation of the cardiovascular system
Osadchiy, O., 2015, In: European Journal of Pharmacology. 762, p. 184-192Research output: Contribution to journal › Journal article › Research › peer-review
41 Citations (Scopus) -
2000
Indkøb af kød i catering: rapport fra konference 26.2.1997
Mikkelsen, B. E., Kopp Christensen, O., Projekt FOKUS & Fødevaredirektoratet, Danmark, 2000, 1. udgave, 1. oplag. ed. Søborg: Storkøkkencentret, Fødevaredirektoratet. 47 p.Research output: Book/Report › Book › Research
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1997
Udvalg har kortlagt den offentlige mad
Lassen, A. & Mikkelsen, B. E., 1997, In: Levnedsmiddelavisen.Research output: Contribution to journal › Journal article › Research
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2012
Who bears the risk during transport?
Neumann, T., 2012, International Business Law: An Introduction to International Law of Sales and Intellectual Property. Elsmore, M. J. & Neumann, T. (eds.). Preliminary ed. Aarhus, Denmark: Gerbera Publishing, p. 59-68 9 p.Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Education
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1992
Økologiske råvarer i catering, Indlæg præsenteret på "Miljøvenlig drift at restauranter, storkøkkener og hoteller"
Mikkelsen, B. E., 1992.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
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1999
En DEA-baseret strukturanalyse af den danske skadesforsikringsbranche
Bukh, P. N. & Knie-Andersen, M., 1999, In: Ledelse & Erhvervsøkonomi. 63, 2, p. 129-138 10 p.Translated title of the contribution :En DEA-baseret strukturanalyse af den danske skadesforsikringsbranche Research output: Contribution to journal › Journal article › Research › peer-review
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2007
Indkøb af kød i storkøkkener. Hvad kan projekt FOKUS bidrage med?
Mikkelsen, B. E., 2007, Indkøb af kød i storkøkkener..Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research
File184 Downloads (Pure) -
2006
Hjemmesiden som innovativt værktøj: Udviklingsprojekt: Projekt innovativ didaktik
Askehave, I., 2006. 7 p.Research output: Contribution to conference without publisher/journal › Poster › Research
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2017
Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden
Ofei, K. T., Hondo, H., Kaunisto, E. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 239 15 p.Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review
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2015
Heart disease in patients with osteogenesis imperfecta - A systematic review
Ashournia, H., Johansen, F. T., Folkestad, L., Diederichsen, A. C. P. & Brixen, K., 2015, In: International Journal of Cardiology. 196, p. 149-157 9 p.Research output: Contribution to journal › Review article › peer-review
33 Citations (Scopus) -
2021
Directional discrimination is better for discrete stimuli than continuous lines
Frahm, K. S., Assad, A., Bech, A., Bisgaard, E. V., Busch, A., Engers, C., Khalaf, S., Kristensen, P., Larsen, L., Madsen, M., Pedersen, T., Søndergård, L. & Vium, E., Jun 2021.Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
Open Access -
2010
Ledelse af viden i netværk
Bukh, P. N., 2010, Hvad vil I med netværk?. Wancher, T. & Nielsen, A. R. (eds.). Djøf Forlag, p. 1-6Research output: Contribution to book/anthology/report/conference proceeding › Preface/Introduction/postscript › Communication
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1993
Nutritional implications of new technology in catering: Poster presented at 15th Inter¬national Congress of Nutrition
Mikkelsen, B. E., 1993.Research output: Contribution to conference without publisher/journal › Poster › Research
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2016
Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living: A Three Case Comparison
Mikkelsen, B. E., Novotny, R. & Gittelsohn, J., 2016, In: International Journal of Environmental Research and Public Health. 13, 10, 18 p., E1023.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access40 Citations (Scopus) -
1998
Choosing a cash management bank: customers criteria and bank strategies
Bukh, P. N., Mols, N. P. & Blenker, P., 1998, Global Cash Management in Europe. David F. Birks (ed.). London: Macmillan PressResearch output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research
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2016
Multi-Level Interaction with an LED-Matrix Edge Display
Pohl, H., Krefeld, B. & Rohs, M., 2016, Proceedings of the 18th international conference on Human-computer interaction with mobile devices and services adjunct - MobileHCI '16 Adjunct.Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review
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2000
Videnregnskabers struktur og indhold
Bukh, P. N., Mouritsen, J. & Larsen, H. T., 2000, In: Økonomistyring & informatik. 11, 1Translated title of the contribution :Videnregnskabers struktur og indhold Research output: Contribution to journal › Journal article › Research
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2014
Introduction to part II
Neumann, T., 2014, International Business Law. Elsmore, M. J. & Neumann, T. (eds.). 3 ed. Aarhus: Gerbera Publishing, p. 13-22 10 p.Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Education
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1997
Arbejdsdeling mellem storkøkkener og industri - storkøkkener stiller krav.
Mikkelsen, B. E. & Jørgensen, M., 1997, In: Scandinavian Food & Drink. 8Research output: Contribution to journal › Journal article › Research
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2021
CO2-budgettering i Københavns Kommune (undervisningscase)
Bukh, P. N. & Christensen, K. S., Nov 2021Research output: Other contribution › Education
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2000
Økologiske fødevarer i store køkkener
Mikkelsen, B. E., 2000, In: Extern Forum.Research output: Contribution to journal › Journal article › Research
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2003
Mad til børn i daginstitutioner og skoler. Poster til ”Partnerskaber for sund mad”
Mikkelsen, B. E., Skovsby, K. & Christensen, L., 2003.Research output: Contribution to conference without publisher/journal › Poster › Research
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2014
Alone We can do so Little, Together We can do so Much: A Combinatorial Approach for Generating Game Content
Shaker, N. & Abou-Zleikha, M., 2014, ROCEEDINGS OF THE TENTH AAAI CONFERENCE ON ARTIFICIAL INTELLIGENCE AND INTERACTIVE DIGITAL ENTERTAINMENT (AIIDE-14). AAAI Press, p. 167-173Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review
File299 Downloads (Pure) -
2011
Fra proces til resultat
Bukh, P. N., 10 Oct 2011, In: Boersen. p. 2-2 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article
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2016
Lokal mad i skolen: kan vi styrke maddannelsen ved at skabe forbindelse til det lokale?
Mikkelsen, B. E., 24 Feb 2016Research output: Other contribution › Net publication - Internet publication › Communication
Open Access -
2020
Towards Precision and Reliability in Autonomous Agricultural Robots
Mai, C., Sept 2020Research output: PhD thesis
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2003
Organic catering in Norden – directions for the future. Ecocater Networkmeeting Catering exhibition in Stavanger www.buffet-stavanger.no
Mikkelsen, B. E., 2003.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
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1990
Mad på sygehus
Mikkelsen, B. E., Hansen, K., Reuss, M. & Sørensen, A., 1990Research output: Book/Report › Book › Research › peer-review
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2016
Effektstyring af folkeskolen?
Bukh, P. N., 19 Dec 2016Research output: Other contribution › Net publication - Internet publication › Communication
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2018
Altruism or entrepreneurialism? The co-evolution of green place branding and policy tourism in Växjö, Sweden
Andersson, I. & James, L., 1 Nov 2018, In: Urban Studies. 55, 15, p. 3437-3453 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile43 Citations (Scopus)447 Downloads (Pure) -
2004
Partnerships for better nutrition - An analysis of how Danish authorities, researchers, non-governmental organizations and practitioners are networking to promote healthy eating
Mikkelsen, B. E. & Trolle, E., 22 Jun 2004, In: Scandinavian Journal of Nutrition/Naringsforskning. 48, 2, p. 61-69 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
7 Citations (Scopus) -
2005
Betingelsen for at effektivisere forsyningskæden: Skaf viden om Omkostningsstrukturen
Bukh, P. N., 2005, In: Effektivitet. 3, p. 7-11 5 p.Translated title of the contribution :Betingelsen for at effektivisere forsyningskæden: Skaf viden om Omkostningsstrukturen Research output: Contribution to journal › Journal article › Research
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Optimering af forsyningskæden forudsætter viden om omkostningsstrukturen
Bukh, P. N., 2005, In: DILF Orientering. februarTranslated title of the contribution :Optimering af forsyningskæden forudsætter viden om omkostningsstrukturen Research output: Contribution to journal › Journal article › Research
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2009
Oplæg 18: Skolen som forebyggelsesarena
Mikkelsen, B. E., 27 Oct 2009, Fedme som Samfundsproblem: Resumé og skriftlige kilder fra høring i Landstingssalen, Christiansborg den 27. oktober 2009. Teknologirådet, p. 125-129Research output: Contribution to book/anthology/report/conference proceeding › Report chapter › Research
Open AccessFile1532 Downloads (Pure) -
2007
Case-findings from Interviews with Danish Food Sector Executives on Their Responsibility in Counteracting Overweight and Obesity
Jørgensen, M. & Mikkelsen, B. E., 2007.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
File116 Downloads (Pure) -
1997
Internet og elektronisk publicering
Christensen, P. & Mikkelsen, B. E., 1997, In: Fødearenyt. 3Research output: Contribution to journal › Journal article › Research
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2009
Successful strategies for sustaining increased F&V consumption in worksite canteens
Mikkelsen, B. E. & Thorsen, A. V., 2009, In: International Fruit And Vegetable Alliance Scientific Newsletter. 32, 3Research output: Contribution to journal › Journal article › Research › peer-review