Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Simon Gregersen Echers*, Ali Jafarpour, Betül Yesiltas, Pedro Jesús García Moreno, Mathias Greve-Poulsen, Dennis K. Hansen, Charlotte Jacobsen, Michael Toft Overgaard, Egon Bech Hansen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

9 Citations (Scopus)
56 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties'. Together they form a unique fingerprint.

Keyphrases

Food Science