A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.

Simon Gregersen Echers^*, Pedro Jesús García Moreno, Betül Yesiltas, Ali Jafarpour, Mads Bjørlie, Egon Bech Hansen, Paolo Marcatili, Charlotte Jacobsen, Nykola C Jones, Søren Vrønning Hoffmann, Reinhard Wimmer, Michael Toft Overgaard

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Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.
Simon Gregersen (Foredragsholder)
12 apr. 2022
Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg

A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.

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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.