Yesiltas, B., García Moreno, P. J., Gregersen Echers, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 15 Aug 2022, In: Food Chemistry.385, 13 p., 132699.
Research output: Contribution to journal › Journal article › Research › peer-review