How to approach food texts on YouTube

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Research Methods in Digital Food Studies
Editors	Jonatan Leer, Stinne Gunder Strøm Krogager
Publisher	Routledge
Publication date	2021
Pages	54-68
Chapter	5
ISBN (Print)	9780367819279, 9780367819262
ISBN (Electronic)	9781003010845
Publication status	Published - 2021

AUB Link

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title = "How to approach food texts on YouTube",

author = "Simonsen, {Thomas Mosebo} and Krogager, {Stinne Gunder Str{\o}m}",

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editor = "Jonatan Leer and Krogager, {Stinne Gunder Str{\o}m}",

booktitle = "Research Methods in Digital Food Studies",

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TY - CHAP

T1 - How to approach food texts on YouTube

AU - Simonsen, Thomas Mosebo

AU - Krogager, Stinne Gunder Strøm

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SN - 9780367819279

SN - 9780367819262

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BT - Research Methods in Digital Food Studies

A2 - Leer, Jonatan

A2 - Krogager, Stinne Gunder Strøm

PB - Routledge

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