Mass Customization in Food Industries: Case and Literature Study

Sofie Bech, Anne-Sophie Schou Jødal, Thomas Ditlev Brunø, Kjeld Nielsen

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

4 Citations (Scopus)

4 Citations
1 PhD thesis

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2021

Wheat Dough Characterisation at Industrial Bakeries
Jødal, A-S. S., 2021, Aalborg Universitetsforlag. 91 p.
Research output: PhD thesis

Open Access
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