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Collaborative Meat Processing in Virtual Reality: Evaluating Perceived Safety and Predictability of Robot Approach
Lærke Isabella Nørregaard Hansen, Niklas Vinther, Lukas Stranovsky, Mark Philip Philipsen, Haiyan Wu, Thomas B. Moeslund
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review
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