Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Simon Gregersen Echers^*, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Stock Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt, Charlotte Jacobsen

^*Corresponding author for this work

Sustainable Bioresource Technology
Section for Bioscience and Engineering
The Faculty of Engineering and Science
Department of Chemistry and Bioscience
Medical Biotechnology

Research output: Contribution to journal › Journal article › Research › peer-review

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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Project: Research

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

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PROVIDE: Protein valorization through informatics, hydrolysis, and separation