Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)

Gregersen, S. (Foredragsholder)

Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg

Periode	3 nov. 2021
Begivenhedstitel	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Begivenhedstype	Konference
Placering	Lausanne, SchweizVis på kort
Grad af anerkendelse	International

Dokumenter og Links

http://www.effostconference.com/default.asp

Relateret indhold

Publikationer
Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Projekter
Protein valorization through informatics, hydrolysis, and separation
Projekter: Projekt › Forskning