Activities per year
Project Details
Description
the experiences must be used in this project to optimize and scale up the process on a pilot scale. Once the process has been developed, it must be used for building a prototype that will enable simultaneous production of food and feed protein. The overall concept, incl. handling of
side streams, must be integrated into a BiomassProtein™ protein factory in GreenLab Skive, which stakeholders in the area are in the process of obtaining capital for building in collaboration with Vestjyllands Andel. The development of the food protein process will take place in close collaboration between BiomassProtein (BMP), Center for Membrane Filtration at Aalborg
University (AAU), the membrane filtration company MMS (MMS), GreenLab
Skive (GLS) and Thise Dairy (TM). There will be continuous optimization on the process, and the food proteins produced will be analyzed for food properties and used for the development of new food products. Operational and production experiences from the prototype plant will form the basis for the establishment of larger central production plant, first by expanding the GLS factory and subsequently in other grass protein plants.
Acronym | Græs4Food |
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Status | Active |
Effective start/end date | 01/07/2020 → 30/06/2023 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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Activities
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Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation
Mette Lübeck (Lecturer)
17 Mar 2022Activity: Talks and presentations › Conference presentations
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Græsprotein - skal vi spise køernes mad? Proteiner fra græs – et dansk alternativ til soja. IDA debatmøde
Mette Lübeck (Lecturer)
22 Apr 2021Activity: Talks and presentations › Talks and presentations in private or public companies
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Proteiner fra grøntafgrøder – et dansk alternativ til soja
Mette Lübeck (Lecturer)
13 Jan 2021Activity: Talks and presentations › Conference presentations
Projects
- 1 Active
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PhyPro: Phytochemical Protein Modification – Friend or Foe?
Lübeck, M., Gregersen Echers, S., Wimmer, R., Keppler, J. & Badfar, N.
Independent Research Fund Denmark | Technology and Production sciences
01/04/2022 → 01/04/2025
Project: Research
Research output
- 1 Conference abstract for conference
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Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics
Gregersen Echers, S., Mattsson, T., Jørgensen, M. K., Gundersen, E., Heiske, S. U., Holt, C., Olsen, M., Stephensen Lübeck, P. & Lübeck, M., 22 Sep 2022.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
Open AccessFile13 Downloads (Pure)
Press / Media
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Millioner til klimavenligt fødevareprojekt på Skiveegnen
28/10/2020 → 03/11/2020
3 items of Media coverage
Press/Media: Press / Media
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23 millioner kroner til forskning i plantekost
19/09/2020 → 19/09/2020
3 items of Media coverage
Press/Media: Press / Media